APPLE FRITTERS

APPLE FRITTERS

http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/04/apple-fritters.html

1 cup all purpose flour

1 ½ teaspoons baking powder

3 Tablespoons granulated sugar

¼ teaspoon salt

1 egg (beaten)

⅓ cup milk

1 cup apple (diced)

vegetable oil , enough to have 2 inches in your cooking pot

Glaze

¼ cup whole milk

1 teaspoon vanilla extract

2 cups confectioners' sugar

Makes 12 small fritters.

 Directions

Measure and sift all dry ingredients together.

Beat eggs and milk together; slowly incorporating the dry ingredients.

Add the diced apples.

In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.

Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.

Remove from oil and drain on brown paper.

To make glaze:

Combine milk and vanilla in a medium saucepan and heat over low heat until warm.

Sift confectioners' sugar into milk mixture.

Whisk slowly, until well combined.

Remove the glaze from the heat and set over a bowl of warm water.

Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a baking  pan for 5 minutes to give the glaze time to set before serving.

Delicious Apple Fritters
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/04/apple-fritters.html

Angelina
1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple
Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.** foodgasmrecipe** 3/12/2015 *Helena Kruger