BEST MOIST CHOCOLATE CAKE

BEST MOIST CHOCOLATE CAKE 

1 cup margarine, 

1¾ cups white sugar,

 3eggs,

1+1/2tsp vanilla, 

1½ cups milk, 

2½ cups all-purpose flour 

6Tbsp unsweetened cocoa powder, 

1½ tsp bicarb, 

3/4 tsp salt.

METHOD: 

Preheat oven to 180°C. Grease & flour a 9x13inch pan. Sift together the flour,cocoa,bicarb &salt. Set aside. In a large bowl, cream together the marg & sugar until light&fluffy. Beat in the eggs,one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan & bake for 40-45mins or until a toothpick inserted in the center of cake comes out clean. Allow to cool for 5mins then turn out onto wire rack. Use chocolate-caramel frosting to spread on cake &decorate.

 Bron: MARIASUE 

Plasing: Moira Botha Dyer30/4/13