Saturday, 23 May 2015

PORK CHOPS IN BEER


Helena Kruger
PORK CHOPS IN BEER:


http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/pork-chops-in-beer.html

Ingredients:

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
3/4 cup packed brown sugar
8 pork chops

Method:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)**allrecipes

CHEESY STUFFED MEATBALLS


Maggie de Castro

CHEESY STUFFED MEATBALLS:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/cheesy-stuffed-meatballs.html

Ingredients:
1 pound (500g) ground beef
3/4 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup water
2 tablespoons chopped fresh parsley
1 egg
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
1 (8-ounce) (± 230g) block mozzarella, cut into 20 (1/2-inch) cubes

Method:
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, combine all ingredients except mozzarella cheese; mix well.
Divide mixture into 20 meatballs, and then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.
Bake 15 to 20 minutes or until no longer pink in centre. Serve immediately.
(MrFood)

CRESCENT BREAKFAST ROLL



Charlene Lienkie Dames
CRESCENT BREAKFAST ROLL:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/crescent-breakfast-roll.html

Ingredients:

8 oz. (230g) Crescent rolls (croissants)
8-10 slices of bacon, crumbled or sausage
6-8 eggs
2 cups shredded cheese (jack, cheddar, colby, whichever you like)
2-3 tbsp. milk
salt and pepper to taste
cooking spray

Method:

First step : Preheat oven to 400 degrees &prepare either 13×9 or 11×9 baking dish with cooking spray. (use about 6 eggs for the smaller pan &about 8 for the larger pan)
Second step : Line the dish with unrolled crescent rolls, letting it come up the sides a bit. Press the seams together.
Third step : Layer the crumbled bacon or sausage &cheese over the crescent rolls. Beat eggs with milk, salt &pepper &pour over bacon &cheese.
Step 4 : Bake about 25-30 mins or until center is set. Let cool for a few mins, then serve.

CHOC PEPPERMINT SQUARES


Fatima Ismael Ebrahim
CHOC PEPPERMINT SQUARES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/choc-peppermint-squares.html

Ingredients:

125g margerine
1/2 cup castor sugar
1egg
1/4 cup oil
1/2 cup coconut
5tsp cocoa
1 & 1/2 cup flour
1/4 tsp baking powder

Method:
Mix all the ingredients and place in greased oven-proof casserole dish. Bake it at 180 * C for about 15-20 mins., melt chocolate in microwave and pour over the warm cut biscuit....then grate the pepperment crisp over when cooler.

BLACK FOREST BESKUIT



Maggie de Castro
BLACK FOREST BESKUIT:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/black-forest-beskuit.html

Hierdie is eintlik ‘n biscotti resep. Ek druk dit in my drukker-pan en om ewe groot stukke te kry. Daarna droog ek dit gewoonweg uit in die oond, maar nie te lank nie.

Bestanddele:
1 koppie kersies
2 kop water
1/2 koppie botter, kamer temperatuur
1 ½ koppie suiker
4 eiers
2 teel amandelgeursel
2 teel vanillageursel
1 koppie semi-soet sjokolade splinters
4 ¼ koppie meelblom (of bruinmeel)
2/3 koppie kakao
1 teel sout
3 teel bakpoeier

Metode:
Voorverhit die oond tot 180 C. Spuit die pan( met drukker) liggies.
Verhit die kersies en water vir 1 minuut in die mikrogolfoond en laat eenkant staan.
Room die botter en suiker tot lig. Gooi die eiers en geursel by. Vou die sjokolade in. Dreineer die kersies goed (op papierhanddoek) en roer dit in die mengsel in.
Sif die meel, kakao, sout en bakpoeier in ‘n aparte bak saam. Vou die nat bestanddele in die droë bestanddele in totdat dit ‘n deeg vorm.
Skep die deeg in die pan, en druk dit egalig vas in die pan. Druk dit af en bak vir 25 -30 minute tot gaar. Droog uit sodra dit afgekoel het, maar nie te lank nie. GENIET
(BRON- ELSABE VERSTER)


Zantelle Bruwer: Hier is hulle, proe baie lekker!

AMARULA MILK TART

Hilda Dates Steyn
Recipe from: potjie - 02 May 2013
Preparation time: 15 min
Cooking time: 40 min
Ingredients
3 Tbs melted butter
3 eggs (separated)
1 cup sugar
1 cup cake flour
1 tsp baking powder
1 ml salt
900 ml milk
100 ml Amarula Cream Liqueur
Ground cinnamon - for dusting

Method
Preheat oven to 180°C
Cream the butter, egg yolks and sugar together until creamy.
Sieve the cake flour, baking powder and salt and add to the sugar/egg mixture.
Mix in the milk and Amarula and mix well.
Beat egg whites until stiff and fold into mixture.
Pour into a deep tart dish and sprinkle cinnamon on to
Bake in the oven for 40 minutes until set.

Note: 
For a more traditional milk tart, use 1 litre of milk, and no Amarula.
(Reprinted with permission of Potjie - Copied from a friends post)

Friday, 22 May 2015

VINNIGE KERRIEHOENDER EN MIELIESOP


Maggie de Castro
VINNIGE KERRIEHOENDER EN MIELIESOP:


http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/vinnige-kerriehoender-en-mieliesop.html

Enige sop is lekker in die winter. Hierdie sop is eenvoudig, maar met die hoender is dit meer vullend. Ek gebruik ook graag klappermelk, want dit bly my gunsteling vanweë die Thai-styl invloed. Probeer dit gerus as ’n alternatief vir die gewone ertjie- of groentesop, want dié sop maak van basiese bestanddele iets besonders.

Lewer 4–6 porsies

Bestanddele:
50 g botter of margarien
1 middelslag ui, geskil en grofgekap
2 knoffelhuisies, gekneus
5 ml (1t) kerriepoeier
2 hoenderborsies (±?300?g), in klein stukkies gesny
125 ml (½k) hoenderaftreksel
410 g blik roomstyl mielies
125 ml (½k) klappermelk
15 ml (1e) gekapte vars tiemie of 5 ml (1 t) droë
sout en varsgemaalde swartpeper na smaak
fyngerasperde kaas van keuse (opsioneel)

Metode:
1 . Verhit botter in ’n groot swaarboomkastrol. Voeg ui en knoffel by en soteer tot sag. Voeg kerriepoeier by en braai liggies vir ongeveer twee minute.
2. Voeg hoenderstukke by en braai vir ’n paar minute tot gaar.
3. Voeg al die oorblywende bestanddele by en laat kook vir on­geveer 10 minute tot deurwarm. Sprinkel ’n bietjie gerasperde kaas oor die sop voordat jy dit voorsit.

Variasie:
Dit is nie regtig nodig om klappermelk te gebruik nie. Vervang dit net so suksesvol deur beesmelk of room.
(Heilie Pienaar – Rapport)