Tuesday, 26 August 2014

MIELIEBROOD TJAILATYD


RENE BLITSPATROLLIE MIELIEBROOD
500g bruismeel
1 blikkie room-mielies
1 bier, of 1 blikkie kondensmelk


Meng al die bestanddele saam.
Plaas in 'n broodpan bak vir 'n uur teen 180 grade.
Bron: Rsg
Geplaas deur: Dalene Brits
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/mieliebrood-tjailatyd.html

SPITSTYD PASTEI / HOENDERPASTEI


SPITSTYD PASTEI

1 heel hoender
speserye
1 koppie hoenderekstrak
1 ui
1 pakkie sampioene, gekap
1 pakkie sampioenroomsop
blaardeeg


Plaas hoender in 'n oondbak met speserye en hoenderekstrak.
Bak vir uur en 'n half teen 180 grade.
Haal uit, ontbeen en sny in stukkies.
Meng soppoeier met 'n bietjie hoenderekstrak.
Braai ui.
Voeg sampioene, ui en sop by die hoenderstukkies.
Plaas in oondbak.
Bedek met blaardeeg.
Smeer eierwit oor deeg.
Druk gaatjies in deeg met vurk.
Bak teen 180 grade vir 20 minute.
BRON: Rsg
Geplaas deur: Dalene Brits
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/spitstyd-pastei-hoenderpastei.html

POACHED EGGS

                                                     Foto>Platform-online

POACHED EGGS
GEPOSJEERDE EIERS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/poached-eggs.html
500ml kookwater
10ml asyn
4 eiers
Geposjeerde eiers:
Kook die 500ml water in ‘n kastol, voeg die asyn by
Verhit tot begin prut. Breek die eiers een-een in ‘n piering, en laat gly in die water, posjeer hulle tot hulle na jou smaak gaar is. *

COCONUT POKE CAKE

COCONUT POKE CAKE
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/coconut-poke-cake.html
INGREDIENTS
Original recipe makes 1 - 9x13 inch
1 (18.25 ounce) package white cake mix
1 (420g) can cream of coconut
1 420g) can sweetened condensed milk
1 (480g) package frozen whipped topping, thawed
1 (240g) package flaked coconut

Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
TIP / WENK:
Bak jou eie sponskoek soos volg en gooi net die sous oor voordat die koek koud  is:

Alescha Pretorius
SPONSKOEK
Ek bak weekliks hierdie resep en is flop proof

4 Eiers
2 k (400g) Suiker
2 k (280g) Koekmeel
2 tsp Bakpoeier
½  tlp Sout
250ml Melk
¼ k (125g) botter
2 tlp Vanilla

Klits eiers vir 5 min (dis baie belangrik)
Voeg suiker by en klits weer 5 min
Voeg vanilla by en klits tot net gemeng
Sif droë bestandele en voeg by eier mengsel en klits tot net gemeng
Verhit melk en botter tot botter gesmelt is en voeg by mengsel en klits tot net gemeng (moenie 
oor klits nie dié lug wat in dié eiers is klits weg)
Gooi deeg in n 9" pan en bak teen 160℃ todat cake tester skoon uit kom.
(sodra jy dié koek begin ruik is hy naby aan gaar)
Belangrik: laat vir 10min binne in pan afkoel voor jy koek uit haal en laat koel heeltemal. Wrap koek dadelik in glad wrap en bere tot benodig. Dit sorg vir sagte kante en Bo kant

Monday, 25 August 2014

RED VELVET FLAPJACKS

RED VELVET PANCAKES WITH CHOCOLATE CHIPS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/red-velvet-flapjacks.html
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 large eggs
1-1/2 cups buttermilk
1/2 cup sour cream
2 teaspoons red food coloring
4 teaspoons vanilla extract
1/2 cup chocolate chips (doesn’t matter what kind you use)

Directions
Combine all dry ingredients in a large bowl and set aside.
In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla.
Add wet ingredients to dry, and mix just until combined.
Add chocolate chips and fold in batter.
Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.
Sprinkle powdered sugar on top and serve with maple syrup.

Enjoy!

Sunday, 24 August 2014

GEBRAAIDE GANS



Gebraaide gans

Hang ’n skoongemaakte gans vir ’n paar dae op ’n koel plek voor jy dit gaarmaak.

Stop die gans met skywe appel, werk die opening toe en bind / steek die voël se boude en vlerke vas teen die lyf.
Strooi sout en peper oor die gans en plaas twee repe spek oor die bors.
Plaas in ’n braaipan in ’n 200ºC oond vir 3 ure - tot die gans gaar en bruin is.


OREO DESSERT

Oreo dessert

Ingredients
2 boxes Oreos, crushed (save 3/4 cup)
1/2 to 1 cup butter, melted
450g fresh cream, whipped
1 block cream cheese
1/4 cup castor sugar
1 box instant chocolate pudding
2 cups milk
1 tin condensed milk

Directions
Layer crushed cookies in a glass dish. Melt and pour butter over the cookies.
In a separate bowl, whip the cream and take out half. The remaining half should be mixed with the cream cheese and castor sugar.
In another bowl, combine condensed milk, instant pudding mixture and milk. Beat this mixture with an electric beater until it is thick.

Spread the cream cheese and whipped cream mixture over the cookies in glass dish. Followed by a layer of the chocolate mixture. Then use the rest of the whipped cream and layer on top of the chocolate mixture. Sprinkle remaining Oreos on top. Let it set overnight in fridge.

Delicious!!!

Source: Stylish eve
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/oreo-dessert.html