CHOCOLATE SCOTCHEROOS

CHOCOLATE SCOTCHEROOS

Kellog's Rice.com

1 Cup syrup

1 Cup sugar

1 Cup peanut butter

6 Cups rice krispies

1 Cup butterscotch candy morsels

1 Cup semi-sweet chocolate morsels 

     

METHOD:

Place syrup & sugar into a saucepan & cook over med heat.

Stirring frequently, until sugar dissolves & mixture begins to boil.

Remove from heat. 

Stir in peanut butter & mix well. Add rice krispies & stir/mix until well coated.

Press into a cooking spray coated baking tin. 

Set aside.

Melt chocolate & butterscotch pieces together in a saucepan over low heat, stirring constantly. Spread mixture evenly over cereal mixture & let stand until firm.

Cut into squares when cool.

TIP: Spray cup with cooking spray before measuring syrup - syrup will slide out easily.Moira Botha Dyer