GLUTEN FREE CHOCOLATE MOUSSE TART

Gluten-free chocolate mousse tart

        

Almost guilt-free deliciousness.

Energy: 2771KJ

Carb: 98g

Protein: 16g

Fat: 25g

Main Ingredients

4 extra large egg whites

80 ml granulated white sugar, or xylitol

500 ml desiccated coconut

10 ml gelatine

30 ml hot water

30 ml PnP orange juice

10 ml grated orange peel

60 grams dark chocolate, 70 or 80% cocoa, melted

500 ml fat free plain yoghurt

80 ml cocoa powder, sifted

1 pinch salt

2 tbsp PnP castor sugar, or sugar alternative (like Sugalite)

 Preheat oven to 180°C.

Lightly whisk 2 egg whites and sugar together.

Add coconut and stir to combine.

Press coconut into a 22-24cm loose-bottomed tin and bake for 15-20 minutes or until just golden.

Cool slightly and press down to reshape base.

Dissolve gelatine in hot water.

Mix orange juice, peel and chocolate with ½ cup (125ml) yoghurt.

Add remaining yoghurt and cocoa powder.

Add a little yoghurt mixture to gelatine and mix well.

Stir gelatine into orange chocolate mixture and combine thoroughly.

Whisk remaining egg whites and salt to soft peak stage, gradually adding a spoonful of castor sugar at a time, until thick and glossy.

Gently fold egg whites into chocolate mixture.

Spoon into coconut base and chill for 1-2 hours or until set.

Garnish with leftover orange peel and serve.

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