Saturday 4 May 2013

RICE CRISPY KOEKIES

RICE KRISPIES KOEKIES

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/rice-crispy-koekies.html


Merlé Moolman Sanday
Nou NET gemaak!
Die original resep
3 eetlepels botter
2 pakkies marshmallows (so 42 marshmallows)
6 koppies rice krispies

Smelt die botter marahmallows oor lae hitte, as dit gesmelt is, gooi die rice krispies by en rowr goed deur.

Spuit spray and cook in 'n glasbak en gooi die mengsel in die bak, druk mooi vas en sit in die yskas om af te koel. Sny en eet! Ek het dit gesny toe dit nog warm is, ook goed gewerk! Yum!*





RICE CRISPIES KOEKIES

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/rice-crispy-koekies.html
Helena Kruger
*My Verwerking*

3½ eetl botter
40 marshmallows [in stukkies gesny]
6 kop Rice Crispies
1 t vanilla geursel
1100gr Bare-One [in stukkies gesny]
knippie sout

Smelt botter, voeg Marshmallows en Bar-One by en roer teen lae hitte
Vat pot weg van hite en voeg vanilla geursel en sout by en roer
Voeg Rice Crispies by en roer goed
Krap in bak,[gesmeer] wag tot afgekoel en sny in blokkies
*Baie lekker*3/12/13 




RICE CRISPIE KOEKIES

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/rice-crispy-koekies.html
90 Grams butter

7 Cups marshmallows, (white) cut into pieces
1 Pinch salt 
7 Cups rice krispies
Grease a 20x30cm cake tin, line with baking paper and grease again
Melt the butter, marshmallows and salt together in a pot over a low heat until smooth.
Add the Rice Krispies and mix well.
Spoon the mixture into the lined cake tin
Grease your hands with non-stick spray or a little bit of oil and press the mixture into the tin to get rid of any air bubbles.
Spread evenly and make sure that the mixture is pressed into the corners so that you can get perfect squares once set.
Allow to cool
Eie Resep
Plasing: Henriette Wessels*

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