SEAFOOD PAELLA

SEAFOOD PAELLA

Ingredients:
1kg seafood mix
3 large onions, finely sliced
Oil for frying
200gr mushrooms, sliced
1 green pepper, finely sliced
1 red pepper, finely sliced
1 yellow pepper, finely sliced
750ml uncooked basmati rice
Salt and Tabasco sauce to taste

Marinade
60ml peri-peri, chilli or chutney sauce
10ml crushed garlic
Salt and pepper to taste
5ml Tabasco sauce

Method
Combine marinade ingredients in a mixing bowl, add seafood mix and marinate for about 1 hour. Meanwhile, fry onions in heated oil until golden. Add mushrooms and fry a further 5-10 minutes, or until softened. Remove onions and mushrooms from pan and set aside. Fry peppers in oil for 5 minutes, remove from pan and set aside. Transfer seafood and marinade to frying pan and fry for 15 minutes. Meanwhile, boil rice in salted water until tender, about 20 minutes. Drain and rinse. Layer ingredients in a large saucepan as follows: first rice, then onions and mushrooms (reserving some onion and mushroom for garnishing) then the peppers and finally the seafood mixture. Continue layering until all ingredients have been used, sprinkling each layer with a little salt and Tabasco sauce. Steam, covered, over medium heat for 30 minutes. Garnish with reserved onions and mushrooms.
Ingelegde Fish, Prawn, Paella, etcThe recipe is included on the photo as a description.
By: Cape Malay Cooking & Other Delights*Tina De Welzim-Wewege*http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/seafood-paella.html