BACON WRAPPED MUSHROOMS

Bacon Wrapped Stuffed Mushrooms

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/07/bacon-wrapped-mushrooms.html
Ingredients
1/2 cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Bake for 20 minutes in the preheated oven, until the bacon is cooked
By: Hillbilly Recipes**.Hilda Dates Steyn
*Lekker Resepte vir die Jongergeslag*25/7/13


 

Absolutely love these...you can change the Blue cheese to any other cheese you prefer.
Blue Cheese Filled Bacon Wrapped Mushrooms
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/07/bacon-wrapped-mushrooms.html

Ingredients:
baby portobello mushrooms
cream cheese, softened
blue cheese, crumbled
salt
pepper
Some Tabasco or any hot sauce.
slices bacon

Directions:
1. Clean tops of mushrooms with a damp cloth and remove stems.
2. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.
3. Divide cheese mixture evenly into mushroom
4. Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}
5. Put the mushrooms for 5-7 minutes per side or until bacon has cooked. (Depending on your fire's heat)
6. remove toothpicks and serve hot.**Botswana outdoor cookbook