FREEZER SLAW

FREEZER SLAW:
 [MR FOOD]
Get a jump start on a holiday gathering with this make-ahead delight. Just toss the fix-ins together and freeze!
Serves: 6
Preparation Time: 5 min
INGREDIENTS:
1½ cups sugar
1 cup cider vinegar
3 (10-ounce) packages shredded angel hair cabbage slaw
1 large carrot, peeled and shredded
1 small green bell pepper, diced
1 teaspoon celery salt
1 teaspoon mustard seeds (optional)
WHAT TO DO:
1.Bring sugar and vinegar to a boil in a small saucepan, stirring until sugar dissolves; cool.
2.Combine cabbage slaw and remaining 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip top plastic bag or an airtight container, and freeze for up to 3 months. Thaw in refrigerator before serving.
NOTES:
If you don't need to make this dish in advance, you can just cover and chill the slaw for at least 2 hours before serving.
By: Kos vir kampeerders met idees vir kampering**http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/09/freezer-slaw.html