ESPRESSO SOY MILK SHAKE

ESPRESSO SOY MILK SHAKE                          

Photo: William Dickey; Styling: Margaret Dickey

Willett is a fan of soy milk and ice cream. This satisfying shake is a speedy dessert. It's also a way to enjoy the health benefits of caffeine, which may help lower your risk of diabetes and Parkinson's disease.

2 tablespoons fat-free chocolate syrup

2  1/8 teaspoons instant espresso granules or instant coffee granules, divided

1  ½  cups vanilla soy ice cream (such as Soy Dreams)

1/2 cup low-fat plain soy milk

Preparation

Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well. Using a spoon, drizzle half of syrup mixture around the inside rim of 2 small narrow glasses. Combine remaining 2 teaspoons espresso granules, ice cream, and milk in a blender; process until smooth. Pour 1 cup ice cream mixture into each glass. Serve immediately.

Maureen Callahan, Cooking Light

APRIL 2007
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/espresso-soy-milk-shake.html