PIZZA CRUST

Boboli Type Pizza Crust 
Ingredients:
1 cup water
10 1/2 tablespoons all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon granulated sugar
2 teaspoons active dry yeast,
1 teaspoon garlic, minced
2 teaspoons Parmesan or parmigiano-reggiano cheese, grated
1/2 teaspoon Italian seasoning
Preparation Instructions:
Throw all the ingredients - except the cheese - into a bread machine. For best results, place the garlic at the bottom of the machine. Knead and allow the dough to rise.
Form crusts on pizza pans and top them with cheese. Allow them to rise again.
Bake in a 450 degree F. preheated oven for about 5-10 minutes, or until light brown.
Use the crust right away or cool, wrap tightly in foil, and freeze.
Source: LearnAboutPizza.com**http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/pizza-crust.html