Tuesday, 10 December 2013

CHEESY CORN AND ZUCCHINI MUFFINS


CHEESY CORN AND ZUCCHINI MUFFINS

Ingredients

1 x 310g can creamed corn
½  cup reduced fat milk
2 eggs
2 cups self raising flour
1 ½ cups grated reduced fat cheddar cheese
1 medium zucchini, grated
2 teaspoons wholegrain mustard
Method

Whisk together creamed corn, milk and eggs in a large bowl until combined. Add remaining ingredients and stir with a large metal spoon until just combined
Spoon mixture into 12 paper lined 1/2 cup capacity muffin pans
Bake at 200°C for 15-20 minutes or until cooked and golden brown
Tips

For something extra special, stir in 1 small chopped red onion, and 1/2 chopped red capsicum when adding the cheese. These muffins can be individually wrapped and frozen
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/cheesy-corn-and-zucchini-muffins.html