BROWN SUGAR SHORTBREAD

Brown Sugar Shortbread

1 cup butter, softened

1/2 cup dark brown sugar

2 1/4 cups flour

Preheat oven to 140 degrees.

Cream butter and sugar in a large bowl. Gradually stir in flour and mix well.

Turn dough out onto lightly-floured surface and knead until smooth. Place dough on cookie sheet and pat into a rectangle about 1/3" thick measuring approximately 11 x 8 inches. Cut into 2-inch by 1-inch pieces. Prick each piece with fork.

Bake at 300 degrees for about 25 minutes, or until bottoms begin to get lightly brown. Cool on sheet 5 minutes, then remove to rack to cool completely.

(Rahila’s Goodies)

(Rachel Muhammad)

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