Tuesday, 28 January 2014


Bully Beef (Corned Beef) Cannelloni


1 Tin Bully Beef (Corned Beef)
10 Readymade Pancakes
1 to two Green peppers
2 Large onions
Sunflower Oil
Basic Pancake recipe:

1 cup flour
2 ml salt
2 extra-large eggs, beaten
150ml water
200ml milk

Mix all ingredients together, and then place it in the fridge for 15-20 minutes.
Pour a little oil in a pan. If you think the oil is hot, add a little bit of dough to test. If it is hot enough, it will begin to bake in the oil.
Add enough batter into the pan so that the bottom is completely covered, but try to keep the pancake as thin as possible.

When the pancake on the top does not look moist (after about 2-3 minutes) try the bottom of the pancake with an egg lifter.  If it does not want to come loose, leave it for a minute and then try again. Use an egg lifter to turn the pancake, it's the easiest.

Chop the onions and green pepper
Fry in a frying pan until onions are caramelised.  Open the Bully Beef tin, chop it in small pieces and add to the fried onions and mix well.

White Sauce :


4 tablespoons butter
4 tablespoons flour
2 cup milk
white or black pepper
1 Cup grated cheese
1 Teaspoon mustard
Parsley to sprinkle.
For a richer sauce you can add 2 tablespoons cream.

Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Gradually stir in milk and continue cooking over low eat, stirring constantly, until sauce begins to thicken. Season with salt, pepper cheese and mustard

METHOD for Cannelloni

Fill each pancake with Onion and Bully Beef mixture, roll and place in oven dish. Add the White sauce. Garnish with cheese and parsley.  Place in hot oven until golden brown and serve with your favourite salad.