Wednesday, 29 January 2014


Durban Fish Cakes

800 g Hake Fillets
4 Potatoes peeled and boiled
15 ml Robertsons Spice For Fish
2 Eggs
125 ml Breadcrumbs
Flour for shaping
Oil for frying
1 Cup Mayonnaise
60 ml Sweet Chilli Sauce
5 ml Robertsons Turmeric
Cook the fish and then flake it, using a fork. Remove skin and any small bones. Mash the potatoes and add to the fish.
Add dhania, Fish Spice, breadcrumbs and eggs and blend together well.
Shape the mixture into cakes about 2cm thick.
Heat oil in a large frying pan. Fry the fish cakes over a medium heat for about 5minutes on each side, or until crisp and golden-brown.
For the sauce: Mix all the ingredients together. Serve with fish cakes. *Robertsons*