Monday, 6 January 2014


Servings: 12
1/8 cup canola oil
1 cup diced yellow onions
1/3 cup diced green peppers
1/3 cup diced red peppers
1 tablespoon ground black pepper
1/4 tablespoon crushed red peppers
1 tablespoon chopped garlic
1 tablespoon of salt mixed with 1/2 cup water (a brine)
1/4 tablespoon chili powder
1/2 cup light brown sugar
1/2 cup dark brown sugar
1 cup honey
1/4 cup molasses
1/2 cup cider vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
4 cups ketchup

In a large, heavy stockpot, saute the onions, peppers, and crushed red peppers in the canola oil until the onions are soft.
Add the chopped garlic; simmer 2 minutes, then add the brine and simmer for 5 more minutes.
Add chili powder, brown sugars, honey, and molasses and cook until the sauce begins to caramelize.
Add the vinegar, mustard, and Worcestershire and simmer 15 minutes.
Add ketchup and simmer 10 minutes more. Let cool *Roadfood*.

Homemade BBQ Sauce
2 cups ketchup
1/2 cup cider vinegar
2 tbs honey
2 tbs brown sugar
1/2 tbs paprika
1/2 tbs garlic powder
1 tbs honey mustard
2 tbs Worcester sauce
I like to add 2 tbs of chutney too.
1. Place all ingredients in a pan.
2. Stir to combine.
3. Bring to a simmer, then turn heat to low & let cook for 60 min.
4. Sauce will last in a sealed container for a few weeks.*Roer & Moer**12/08/2015



2 cups Ketchup
1/2 cup Lemon juice
4 Tablespoons Brown Sugar
4 T Apple Cider Vinegar
2 Tablespoons Worcestershire Sauce
2 Teaspoons Dry Mustard
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
4 Tablespoons Honey
1 cup Bourbon.

In a pan mix the ingredients
Add some smoke wood to the fire.
Bring sauce to simmer to thicken.
Use it for mopping your “low and slow”, or as a table sauce.
Enjoy!Antonette**Lekker Braai - hier praat ons net braai. **