How to cook the best Basmati Rice,
Ingredients
1 cup basmati rice
1 3/4 cups water
Large pinch salt
Directions
This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
Fill up the bowl 1 more time and let the rice soak for 30 minutes.
At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
#PERFECT BASMATI RICE
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/perfect-basmati-rice.html
Derek Novello
BASMATI RYS
Ek is vir een of ander rede nie baie suksesvol met die kook van rys nie... maar wat altyd en elke keer vir my werk met Basmati, is:
1k rys met
2k water en
'n bietjie sout in 'n pot met 'n deksel en 20 mins op "HIGH" in die mikrogolfoond.
Wanneer ek dit uithaal, vlok ek net die rys so bietjie, en laat dit dan toe staan vr so 5 minute vir so bietjie ekstra stoom...
This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
Fill up the bowl 1 more time and let the rice soak for 30 minutes.
At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!
#PERFECT BASMATI RICE
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/perfect-basmati-rice.html
Derek Novello
BASMATI RYS
Ek is vir een of ander rede nie baie suksesvol met die kook van rys nie... maar wat altyd en elke keer vir my werk met Basmati, is:
1k rys met
2k water en
'n bietjie sout in 'n pot met 'n deksel en 20 mins op "HIGH" in die mikrogolfoond.
Wanneer ek dit uithaal, vlok ek net die rys so bietjie, en laat dit dan toe staan vr so 5 minute vir so bietjie ekstra stoom...
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/perfect-basmati-rice.html
BASMATI RYS
Reana le Roux Ek vat
1 koppies basmati,
3 koppies kookwater,
knippie sout.
Gooi in pyrex bak en laat staan vir so paar minute. Sit
basmati rys dan in die mikrogolfoond vir so 10 min op high, roer 1 keer as 10
minute verby is, indien nog water kort gooi ek so bietjie oor, en sit dan weer
vir so 3 minute in mikrogolf. Heerlik elke keer.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/perfect-basmati-rice.html 
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