Jalapeno Popper Grilled Cheese Sandwich
4 large jalapeno peppers
3-4 oz cream cheese, softened
4 slices Colby Jack or Cheddar Cheese
4 slices sourdough bread
Butter
On a hot grill, char the jalapenos. About 10-15 minutes. If you don’t have a grill, you can always throw them under the broiler and turn them every few minutes. Place charred jalapenos in a bag to steam. After about 10 minutes, gently peel of the skin. Slice off the tops and discard. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.
Preheat griddle to 375 degrees. Spread desired amount of cream cheese on one slice of bread then layer jalapeno’s and cheese. Butter outer slices and griddle until golden and crispy. Chad Roadhouse
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/grilled-cheese-sandwich.html
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