Saturday, 26 July 2014

QUICK PEPPERY CHEESE BREAD

QUICK PEPPERY CHEESE BREAD
“Good bread is the most fundamentally satisfying of all foods; and good
bread with fresh butter, the greatest of feasts” —James Beard
This delicious, cheesey bread served hot right from the oven with a big bowl of soup will become one of your favorites. This is an easy recipe and the bread is so good. It is great with any meal.
2 cups all-purpose flour
1 cup shredded sharp cheddar cheese or could use your favorite cheese
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 cup buttermilk
1/2 cup butter or margarine or 8 tablespoons or 1 stick, melted
2 eggs 


In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the ingredients. Pour mixture into a 9 x 5 inch loaf pan that has just the bottom of the pan sprayed or greased. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf. Store in refrigerator.
This bread is so good it does not even need butter on it! I love it with homemade potato soup. Enjoy!
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