Monday, 25 August 2014

RED VELVET FLAPJACKS

RED VELVET PANCAKES WITH CHOCOLATE CHIPS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/red-velvet-flapjacks.html
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 large eggs
1-1/2 cups buttermilk
1/2 cup sour cream
2 teaspoons red food coloring
4 teaspoons vanilla extract
1/2 cup chocolate chips (doesn’t matter what kind you use)

Directions
Combine all dry ingredients in a large bowl and set aside.
In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla.
Add wet ingredients to dry, and mix just until combined.
Add chocolate chips and fold in batter.
Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.
Sprinkle powdered sugar on top and serve with maple syrup.

Enjoy! 



Liana Barnard Claassen       

RED VELVET FLAPJACKS

1/3 cup powdered sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups buttermilk (or make your own buttermilk)- or add a little more if the batter appears to be too thick
2 large eggs
1 teaspoon vanilla extract
2 tablespoons white vinegar
1 tablespoon red food coloring (red gel paste will get the dark red seen in the recipe)
4 tablespoons (1/2 stick) salted butter, melted
KICKED-UP SWEET CREAM CHEESE TOPPING:
Two 8-ounce packages cream cheese, softened
1/2 teaspoon freshly squeezed lemon juice
2 cups powdered sugar
1/ 2 cup ricotta cheese
1/ 2 cup ricotta cheese
1 teaspoon vanilla extract
2 tablespoons prepared strong coffee
1 teaspoon rum (optional)

Directions:
1. Pre-heat skillet or griddle over medium heat or 320°
2. Make the pancakes: Mix all of the dry ingredients (flour through salt) together in a large bowl. Whisk thoroughly to combine until all lumps are gone.
3. In a separate bowl, thoroughly mix the buttermilk, eggs, vanilla, vinegar, and food coloring. Make a well in the center of the dry ingredients and add the buttermilk mixture. Stir until mostly combined. Add in the melted butter and fold gently to mix.
4. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. *See tips below for making heart-shaped pancakes.Flip and cook for 1 minute more. Serve with cream cheese
Ek het net gewone cream cheese icing gemaak en biki verdun met room.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/08/red-velvet-flapjacks.html