Tuesday, 16 September 2014

AVOCADO AND BACON QUESADILLAS


AVOCADO AND BACON QUESADILLAS

http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/avocado-and-bacon-quesadillas-4-medium.html


•4 medium, ripe avocados, mashed
•1 medium tomato, seeded and chopped
•two tablespoons onion, finely chopped (add more or less to taste)
•1 small, fresh jalapeno, seeded and finely chopped (optional)
•salt and pepper
•dash garlic powder
•dash onion powder
•4-5 strips crispy, cooked bacon, crumbled
•shredded colby-jack cheese [any other cheese will do]
•10-12 flour tortillas
WHAT TO DO:
1. Make the guacamole. In a medium-sized mixing bowl, mix together the mashed avocado, tomato, onion, jalapeno and spices.
2. Spread about 1/4 cup of guacamole onto a tortilla.
3. Top the guacamole with crumbled bacon and cheese.
4. Top with a second flour tortilla.
5. Using a wide spatula, place quesadilla in a warm, dry skillet. Lightly toast both sides of the quesadilla.
6. Transfer to a serving plate and use a pizza cutter to slice it into halves or quarters.
7. Serve with some salsa and sour cream, if desired
8. Enjoy.
TIP:
A fresh jalapeno with the seeds and white membranes removed, adds a lot of flavor and very little heat to this guacamole or any other dish, for that matter.
: [spreek uit CA-SA-DIAS]*Kos vir kampeerders met idees vir kampering