Monday, 22 September 2014


Cucumber Salad
Toss 3 peeled and thinly sliced cucumbers with 1 tablespoon salt in a bowl.
Chill 1 hour, then drain and pat dry.
Meanwhile, soak 3 tablespoons minced onion in cold water 15 minutes; drain.
Mix 1 1/2 cups sour cream and 1 1/2 teaspoons sugar in a large bowl, then stir in the cucumbers, onion, some black pepper and 1/2 cup chopped pickled cherry peppers.
**Photograph by Con Poulos**foodnetwork*