http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/jack-daniels-barbecue-sauce.html
Jack Daniels, about 1/2 to 3/4 cup, or to taste
1/2 cup chopped onion
4 cloves garlic, finely chopped
2 cups tomatosauce
1/3 cup vinegar
3 tablespoons
Worcestershire sauce
1/2 cup brown sugar, firmly packed
3/4 cup molasses
1/2 teaspoon pepper
1/2 tablespoon salt
1/4 cup tomato paste
1/2 teaspoon Tabasco sauce, or to taste
Combine onion, garlic and Jack Daniels in a saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired. Bottle and keep in fridge*cAROL*
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