Wednesday, 10 June 2015

BACON CHEESE PUFFS


Wanda Appelgrein
BACON CHEESE PUFFS:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/bacon-cheese-puffs.html

INGREDIENTS:
1⁄2 cup milk
1 egg, lightly beaten
2 cups grated cheese, a sharp cheddar is best
2 medium onions, finely chopped
3 slices bacon, finely chopped
1 cup self-raising flour
1 teaspoon grainy mustard (or French mustard)

DIRECTIONS:
Preheat oven to 180°C/350°F.
Combine egg and milk, and stir into remaining ingredients.
Drop by rounded teaspoon onto a lightly greased cookie sheet.
Bake until golden (about 20 minutes).
Cool on wire racks.
That Cooking Chick



Hilda Dates Steyn: 

En het die bacon chees puffs in die muffin pan gebak, ruik heerlik.