Wednesday, 3 June 2015

MEATBALL CASSEROLE



MEATBALL SUB CASSEROLE

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/meatball-casserole.html

Ingredients List:

1/3 Cup Chopped green oninon
¼ cup seasoned bread crumbs
3 Tablespoons Grated parmesan cheese
1 LB Ground beef
1 loaf Italian bread, Cut into 1 inch slices
8 ounces cream cheese softened
½ cup mayonnaise
1 teaspoon Italian seasoning
¼ teaspoon pepper
2 cups shredded mozzarella cheese divided
1 jar spaghetti sauce
1 cup water
2 garlic cloves minced

Method: Preheat oven to 400

In a bowl combine oninons, bread crumbs & Parmesan cheese.
Add beef and mix well
Shape into 1 inch balls, place on a rack
In a shall baking pan, bake for 15 to 20 min or until no longer pink (or cook on a skillet on medium heat)
Reduce oven temp to 350
Meanwhile, arrange bread in a single layer in an ungreased 13x9x2 baking dish
(All of the bread might not be used)
Combine cream cheese, mayo, Italian seasoning and pepper, spread over the bread
Sprinkle with ½ cup mozzarella
Combine sauce & water & garlic, add meatballs
Pour over cheese mixture, sprinkle with remaining mozzarella
Bake, uncovered at 350 for 30 min or until heated through.**
Andrea Van Greunen *