Saturday, 13 June 2015

OCEAN BASKET LEMON BUTTER RECIPE


OCEAN BASKET LEMON BUTTER RECIPE:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/ocean-basket-lemon-butter-recipe.html

Ingredients:
150g Rama Margarine (has to be Rama!)
250ml Fresh cream
Good sprinkle of aromat
2 T of Lemon Juice
Dash Parsley,aromat n portuguese spice
Method:
Melt Margarine..
Add Fresh Cream.lemon Juice & spices.
Boil till mixture Thickens slightly..
1 kg XL pink prawns. Rama 4 frying. Sprinkling of parsley,aromat,portuguese spice,peri-peri pwd n 2 t white sugar.Cook till done.Mix in sauce n allow 2 thicken by cooking together.
- Butterfly cleaned prawns
- Cook over high heat quickly in garlic butter & salt. Do not overcook.
- In a sauce pot melt
* 125g garlic butter
* add 4-5 tab lemon juice
* salt if needed
* slowly add 250ml fresh cream while stirring
* dilute 1tbsp maizena in a little milk & add to sauce. Keep stirring as it thickens
- Simmer but do not boil.
- Pour over cooked prawns
- Top with chopped parsley & lemon wedges on the side.
- Serve hot with spicy rice & crispy chips

(Masterchef Cookery Club)