CHICKEN PIZZETTA

Chicken Pizzetta
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/07/chicken-pizzetta.html

• 500g Chicken breasts 
• 1/4 Cup (60ml) Nando’s PERi-PERi sauce 

Base

• 1kg Bread dough*
• 1 Cup (250ml) Neopolitan tomato sauce
• 15ml Nando’s PERi-PERi sauce

Topping

• 300g Mozzarella cheese, thinly sliced or grated
• 1 Red pepper, deseeded and sliced
• 1 Mango, peeled and cubed
• 5 Red spring onions, sliced
• 10g Fresh coriander leaves, torn

1. Preheat the oven to 200˚C. 
2. For the PERi-PERi chicken, baste the chicken breasts with the 60ml Nando’s PERi-PERi sauce and grill or bake until cooked through.
3. Roll out 4 pieces of the pizza dough into irregular oval shapes. Transfer dough onto a lightly dusted baking sheet. 
4. Combine the Neopolitan tomato sauce and 15ml Nando’s PERi-PERi sauce together in a small bowl. Top the pizzetta’s with some of the Neopolitan tomato sauce and mozzarella cheese. 
5. Tear the chicken into bite-sized pieces and arrange on the pizzetta’s. Add the red pepper and bake for 12-15 minutes, or until cooked. 
6. Top with the mango, spring onion and coriander leaves, before serving.**Nandos recipe**

*If you’re pressed for time, use a readymade pizza base.