Sunday, 5 July 2015

CRISP AND GOLDEN BABY POTATOES:


Hilda Dates Steyn
CRISP AND GOLDEN BABY POTATOES:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/07/crisp-and-golden-baby-potatoes.html

Ingredients:
1kg baby potatoes

3T extra virgin olive oil
1 clove garlic (crushed)
2 stalks rosemary (leaves picked and chopped) 
good pinch of celery salt 
good pinch of chilli flakes

Method:
Heat the oven to 220C...In a pan cover the potatoes with water and boil for 15 mins or until tender. Drain off the water, Add 2T of the oil and the remaining ingredients. Then mix well. Tip into a large shallow baking tray, drizzle with the remaining oil. Using a fork, lightly smash the potatoes to crush them. Roast for 20-30 minutes until crisp and golden.