SLOW COOKER CABBAGE ROLLS

SLOW COOKER CABBAGES ROLLS
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/10/slow-cooker-cabbage-rolls.html

• 12 leaves cabbage
• 1 egg, beaten
  
• 1/4 cup tomato sauce
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb lean ground beef
• 1 cup cooked rice
• 1 (8 ounce) cans tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Directions

1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
3. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
4. Place in slow-cooking pot.
5. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
6. Pour over cabbage rolls.
7. Cover and cook on low 7-9 hours.**myfridgefood**