Helena Kruger
MULTI SERVER>
Tupperware*Rys Kooker
PASTA
Stoomposjeertyd>15-20min.
Macaroni, Spaghetti, Noedels ens.
Stoomposjeer tot 250g op n keer
Plaas pasta in sif in basis. Vul met 2lt kookwater, voeg 10ml sout en 5ml olie by en roer dit voordat jy die deksel opsit.
Laat staan 15-20min. Dreineer en sit voor.http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/multisave-rice-cooker.html
VIS
Ontvries vis eers en spoel af. Plaas visfillette, steurgarnale, skelvis in sif en bedek met kookwater
Gekookte melk kan gebruik word vir die skelvis
Indien verlang, voeg gekerfde wortels ui, lourieblaar, pietersielietakkie, suurlemoenskuifie sout en peperkorrels by
Plaas die bestanddele onder die sif.
Stoomposjeertyd>
15-20MIN
Tongvis, Koningklip, Kabeljoufilette
3-5MIN
Kippers
7-10MIN>
Bevore Steurgarnale
10MIN>
Gerookte Skelvis
N.S Deksel hou reuke in terwyl vis posjeer.http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/multisave-rice-cooker.html
HAWERMOUTPAP
Plaas 250ml hawermoutpap in server sonder sif. Voeg 500ml kookwater en 2ml sout by en roer goed. Bedek en laat staan 15-20min. Roer goed en bedien
N.S>Helfte melk kan gebruik word in plaas van 500ml water.http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/multisave-rice-cooker.html
RYS
Stoomposjeertyd> 30MIN
Gebruik 500ml[2k] rys. Plaas rou rys in sif in die basis. Vul Server tot by die rand aan die bo-kant van die sif met kookwater, So 2Lt. maak bak toe.
Kook n tweede ketel water dreineer water van rys en voeg 15ml sout by, vul met vars warm water sit deksel terug en laat staan 30min>>>MOENIE ROER NIE.
Dreineer. Plaas sif terug in Server. Giet 500ml water oor rys, bedek en laat stoom vir 10-15min.
N.S.>>Hierdie Stap sal verseker dat rys sag en los is sowel as warm bly.http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/multisave-rice-cooker.html
BEVORE GROENTE
Stoomposjeertyd>15MIN.
Plaas 500g bevore groente in sif en spoel af met warm water.
Plaas sif terug in basis, bedek met kookwater, voeg 5-10ml sout by en laat staan 15-20min.
Dreineer gaar groente deur sif. Laat ongeveer 500ml kookwater in basis, of voeg vars warm water by, sit deksel op en die groente is gereed vir bediening>*Helena Chilli Kruger*uit Tupper ware se Multi Server Pamflet..20/11/12**http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/multisave-rice-cooker.html
Berie Vd Velden
Smith
20 MINUTE TERIYAKI CHICKEN AND RICE:
[By: Krista]
[RYSKOKER RESEPPIE]
EK HET HIERDIE OUTJIE VIR VANAAND IN MY OVAAL ARGILLABAK IN DIE MIKROGOLF, maar het rou hoenderstukkies bygevoeg. Sal julle sê en wys hoe dit uitgekom het. Het soooooooooo yummy gelyk en ek't nie 'n ryskoker nie, maar ek dink hierdie gaan werk in jou prutpot ook.
Ever had one of those days when you know that as midday rolls into afternoon, your day is going to become one great big, long, overwhelming to do list? This recipe was brought about by one ...of those days. Usually I would stick to something like Mac & Cheese, but we'd eaten that the week before and I'm lucky if My Mr Right will eat that once a month... So, I threw this together. It was a set it and forget it meal. Just what I needed.
Ingredients:
Pre-cooked Chicken (I typically keep grilled chicken in the freezer for stuff like this)
Rice
1/4 cup Brown Sugar
1/4 cup Soy Sauce
3 Tbsp of Ketchup
1/4 cup water
Directions:
In a bowl, mix brown sugar, soy sauce, water and ketsup. Stir until well blended. Set aside. Measure out enough rice to feed your family. Pour it into a rice cooker. If you don't have a rice cooker, you can still do this on the stove, it just takes a little more watchful eye. Measure out the correct amount of liquid for your rice.
For example, I do 2 cups of dry rice for my little family. This means I will need 4 cups of liquid. I should have almost a cup of teriyaki sauce mixed in my bowl. I will then need approximately 3 more cups of water. If you want a stronger teriyaki flavor simply increase the amount of sauce you prepare and decrease the extra waterm accordingly. Pour the teriyaki sauce in the rice cooker. Add the extra water. Dice the chicken and dump it in the cooker as well. Set the cooker to cook and walk away. Serve when the switch flips from "cook" to "warm", at least that's what mine does. I usually serve it with steamed veggies (that I cook in my Pampered Chef steamer) or mix the veggies right in.. Super simple and prep time is like ten minutes max.6/3/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/multisave-rice-cooker.html
[By: Krista]
[RYSKOKER RESEPPIE]
EK HET HIERDIE OUTJIE VIR VANAAND IN MY OVAAL ARGILLABAK IN DIE MIKROGOLF, maar het rou hoenderstukkies bygevoeg. Sal julle sê en wys hoe dit uitgekom het. Het soooooooooo yummy gelyk en ek't nie 'n ryskoker nie, maar ek dink hierdie gaan werk in jou prutpot ook.
Ever had one of those days when you know that as midday rolls into afternoon, your day is going to become one great big, long, overwhelming to do list? This recipe was brought about by one ...of those days. Usually I would stick to something like Mac & Cheese, but we'd eaten that the week before and I'm lucky if My Mr Right will eat that once a month... So, I threw this together. It was a set it and forget it meal. Just what I needed.
Ingredients:
Pre-cooked Chicken (I typically keep grilled chicken in the freezer for stuff like this)
Rice
1/4 cup Brown Sugar
1/4 cup Soy Sauce
3 Tbsp of Ketchup
1/4 cup water
Directions:
In a bowl, mix brown sugar, soy sauce, water and ketsup. Stir until well blended. Set aside. Measure out enough rice to feed your family. Pour it into a rice cooker. If you don't have a rice cooker, you can still do this on the stove, it just takes a little more watchful eye. Measure out the correct amount of liquid for your rice.
For example, I do 2 cups of dry rice for my little family. This means I will need 4 cups of liquid. I should have almost a cup of teriyaki sauce mixed in my bowl. I will then need approximately 3 more cups of water. If you want a stronger teriyaki flavor simply increase the amount of sauce you prepare and decrease the extra waterm accordingly. Pour the teriyaki sauce in the rice cooker. Add the extra water. Dice the chicken and dump it in the cooker as well. Set the cooker to cook and walk away. Serve when the switch flips from "cook" to "warm", at least that's what mine does. I usually serve it with steamed veggies (that I cook in my Pampered Chef steamer) or mix the veggies right in.. Super simple and prep time is like ten minutes max.6/3/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/multisave-rice-cooker.html
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