SANGRIA

SANGRIA

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sangaria.html
1 Bottel Rooiwyn
1 Suurlemoen in skywe gesny
1 Lemoen in skywe gesny
2 e Suiker
1of 2 Shots Brandewyn
2k Gingerale of sodawater
Metode:
Gooi wyn in beker en druk die sappe van die suurlemoen en lemoen so halpad uit gooi dan die stukkies ook in die beker..Voeg die suiker en die Brandewyn by en verkoel . dan die gemmer en soda by net voor bediening Helena

 SANGRIA

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sangaria.html
Ons almal weet dat Sangria van Spanje afkomstig is. Ek het die resep vir 'n Suid-Afrikaanse Sangria!
1 bottel Droë Rooiwyn (Tassies werk wonderlik)
1 liter Limonade (Sprite of 7-Up werk goed)
1 Liter Lemoenkoeldrank (Fanta, Mirinda)
2 appels in blokkies gesny
Meng alles saam, laat staan vir 'n uur en geniet!*
Geskryf deur: Coenie*.
Berie Vd Velden Smith

 

SANGRIA SUNSET

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sangaria.html
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Ingredients

3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum
3 tablespoons orange liqueur
1 navel orange, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe plums, cut into wedges
2 cinnamon sticks
1 bottle Rioja
Sparkling soda water, for topping off glasses of sangria at table

Directions
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water*Recipe courtesy Rachael Ray* foodnetwork .

WIT SANGRIA

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sangaria.html
Nataniel tafel

750ml droë witwyn

250ml gemmerlim (‘ginger ale’)

250ml vars pynappelsap

250ml witdruiwesap

1 groen appel, in skywe gesny

sap en fyngerasperde skil van 2 lemmetjies

1 teelepel vars gemmer, fyngemaak

1 koppie ys, gebreek

METODE

Meng alle bestanddele saam en bedien onmiddellik.*Lekker Resepte vir die Jongergeslag Helena Kruger.