RELISH

                                                      

Vegetable Relish/Ceviche
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YUMMLI.COM
Ingredients
3 sweet corn (ears, frozen okay if fresh)
3 garlic cloves (minced fine)
14 12 ozs black beans (rinsed and drained)
4 12 lime zest (juiced)
2 celery ribs (diced medium)
1 cucumber (diced medium)
3 diced tomatoes (medium)
12 cup chopped cilantro
1 12 jalapenos (diced fine)     12 red onion (diced medium)
1 red bell pepper (diced medium)
1 green bell pepper (diced medium)
1 yellow bell pepper (diced medium)
1 cup pineapples (chopped medium)
1 cup mango (chopped medium)
1 tsp salt (taste)
1  Take the corn kernals off of the cob (or thawed frozen sweet corn) and put in a pan on medium high heat add 1 tablespoon olive oil and sauté corn with minced garlic till slightly browned. Drain and rinse black beans. Zest and squeeze limes. Medium dice celery, tomatoes, jalapenos, red onion and bell peppers. Large dice pineapple and mangos. Chop cilantro.
2  In large bowl add diced and chopped items, pour lime juice and zest over veggies, mix and then add fruit. Add black beans, corn and lightly toss. Salt to taste.
*Lekker Resepte vir die Jongergeslag* >Foto>Bettycrocker.com

Meal-Master

Sweet Vegetable Relish 
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3 c Carrots, peeled and slice
on diagonal 1/8 inch thick
1 lg Bell pepper, cut in 1-inch
chunks
1 Sweet red pepper, cut in
1-inch chunks
2 Onions, cut in 1-inch chunks
1 Cucumber, unpeeled, seeded
and cut in 1-inch chunks
1/2 c Thinly sliced fresh ginger
root
1 Or more dried red chiles
1 c Vinegar
1 c Sugar
1/2 ts Salt
Prepare all vegetables. Then combine ginger root, dried chiles,
vinegar, sugar and salt with 3/4 cup water in a saucepan. Bring to a
rapid boil, reduce heat and simmer for 5 minutes; remove from heat,
cool to tepid and add carrots. Cool completely, stirring from time
to time.
Add bell pepper, sweet red pepper, onions and cucumber. Pour into a bowl and chill for at least 4 hours, or overnight in the
refrigerator. May be stored in the refrigerator for up to 3 days.
Makes approximately 3 pints. 28/2/12*Lekker Resepte vir die Jongergeslag*

SWEETCORN AND PEPPER RELISH
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Delicious and simple recipes
We don't quite know why, but a barbecue without a sweetcorn relish just isn't a barbecue, it works even better with a beef burger.
1 litre white wine or cider vinegar
225g white sugar
1 tsp salt
1/2 tsp ground gloves
1 tbsp dry mustard
1 tsp turmeric
450g white cabbage
450g onions
2 meduim green peppers
2 meduim red peppers
900g sweetcorn kernels
1 tbsp cornflour
Put the vinegar, sugar, salt, ground cloves, mustard and turmeric into a large pan and bring to boil.
Finely chop the cabbage, onions en peppers.  Add them with the sweetcorn to the vinegar mixture.
Bring back to boil ans stir in the cornflour
Simmer for about 30min, stirring frequently, until fairly thick.
Ladle into hot, clean sterilized jars, cover and seal.Ready in about 3 weeks *Lekker Resepte vir die Jongergeslag*

Maré Nieuwoudt

Zucchini Relish
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Kris Ruddy, Yahoo! Contributor Network
1. For this recipe you will need: (all things approximate and according to taste) 10 cups finely chopped or grated zucchini, 4 cups chopped onions, 5 Tbsp. salt, 2 1/4 cups vinegar, 6 cups sugar, 2 tsp. celery seed, 2 tsp. ground tumeric, 1 tsp. dry mustard, 1 red pepper, chopped fine; 1 green pepper, chopped fine. Mix the zucchini, onions, and salt and let stand overnight then drain and rinse. Add the vinegar, sugar, celery seed, tumeric, mustard, red pepper and green pepper. Cook together for 30 minutes. Seal in jars while hot according to waterbath or pressure cooker directions. This makes 9 to 10 pints.
2. Another zucchini relish: 10 cups ground zucchini; 4 cups onions, 2 green peppers, 2 red peppers, 5 Tbsp. salt, 1 Tbsp. dry mustard, 1 Tbsp. cornstarch, 1 tsp. black pepper, 2 tsp. celery seed, 1 Tbsp. tumeric, 5 c. sugar, 2 1/2 cups vinegar. Grind squash, onions and peppers together; add 5 Tbsp. salt, mix together and let stand overnight. Drain off liquid in morning; add dry mustard, cornstarch, black pepper, celery seed, tumeric, sugar and vinegar. Simmer in 350 degree oven for 30 minutes. Seal in jars according to instruction in waterbath or pressure cooker cookbooks. - voices.yahoo.com
*Lekker Resepte vir die Jongergeslag*

Maritha Steyn

TAMATIE RESLISH
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1kg ryp Tamaties - ontvel en opgekap in Twister/Verwerker
1kg Uie - geskil en fyn opgekap
1 Groot Green Pepper opgekap (opsioneel)
1 groot bot All Gold Tamatiesous
2 bot Mrs Ball's Blatjang (Original)
1 bot Steers Mostertsous
2 kop Suiker
Sout en peper na smaak
Braai die uie mooi goudbruin in n bietjie kookolie. Voeg die tamaties by en kook tot gaar. Voeg die ander bestanddele by en roer baie goed, om te keer dat dit nie aanbrand nie. Bottel dit warm. Hierdie sous kan as Pastasous, "hotdog"-sous en hamburgersous gebruik word. NB. Ek gebruik altyd die duurder souse, want die goedkoper en "no-name" weergawes, gee net nie die geurige smaak nie.*Lekker Resepte vir die Jongergeslag*

Cokey Sesia

Giardiniera
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Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.
Ingredients:
• 250 g button onions, peeled and soaked in cold water for an hour
• 250 g baby carrots, peeled and cut into sticks
• 250 g white celery, stalks only, stripped of filaments and cut into short lengths
• 250 g red peppers
• 60 g tomato paste
• 1 tin artichokes
• 1 tin of tuna fish
• A medium-sized cauliflower
• Olives
• 1 litter white wine vinegar
• Olive oil
• A couple of bay leaves
• 2-3 cloves
• 1 teaspoon peppercorns
• 1 tablespoon salt
•Preparation:
The vegetables listed are the standard ones one finds in almost every recipe, but you can add other things to suit your taste, for example baby mushrooms, green beans, zucchini, baby cucumbers, or artichoke hearts -- feel free to experiment.
Set the vinegar to boil with the herbs, spices and salt. While it's heating separate the cauliflower florets. When the vinegar comes to a boil, add the vegetables and cook them for about 15 minutes. Remove them to the jars with a slotted spoon and pour the boiling hot vinegar over them; have more boiling vinegar handy should that in which you cooked the vegetables not be sufficient. Add artichokes and olives.*Lekker Resepte vir die Jongergeslag*