CARAMEL KISSES

Moira Botha Dyer

Caramel Kisses:
1x250g Eat Some More biscuits,
90g butter melted,
1can Cond milk,
3tbs syrup,
30g butter,
200g dark choc pieces,
150ml cream.
 Preheat oven 170d.Gease muffin pans.Mix bisc & butter in bowl.Press into bases &edges &bake 8min or till done.Heat cond.milk,syrup &butter, low heat till butter melts.Fill crusts 3/4 bake 10mins.Lve 10min to cool then GENTLY rem to tray to cool.Melt choc &cream pour over&refrig/set