CROCK POT BREAD

CROCK POT BREAD
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/04/crock-pot-bread.html

1 tablespoon (1 packet) yeast
2 tablespoons sugar
¼ teaspoon salt
1½ cups flour
½ cup hot water (not boiling)
1 tablespoon oil
Instructions
1. Add yeast, sugar, salt, and flour to a food processor fitted with a blade attachment. Process on low for 1 minute.
2. Slowly add water, then oil, and process until dough is no longer sticking to sides, and forms a ball.
3. Remove dough, form into ball.
4. Place in greased bowl and cover with a towel.
5. Allow dough to rise in a warm place for about 45 minutes, or until doubled in size.
6. Line 4 qt. crockpot with parchment paper.
7. Place dough on parchment paper, cover, and cook on low for 1½ – 2 hours
8. Each crockpot varies, so watch it through the lid.It will be pale when it is done, and the outside will be slightly stiff, not hard and crusty.
9. To achieve a darken/crisp crust, put the loaf on a baking sheet or stone and put in the oven under the broiler for about 5 minutes. (Watch carefully)
10. Let cool completely, and slice!

*Gerrie van Antwerpen*.*Lekker Resepte vir die Jongergeslag*