HOW TO MAKE PIZZA CONES

HOW TO MAKE PIZZA CONES:
When you think of cones as food, your first thought is probably a delicious ice cream cone filled with your favorite ice cream. The concept of a cone, however, can be transferred into other culinary areas. A unique way to enjoy your pizza is to eat it in a pizza cone. Pizza cones are easy to make at home and can be filled with your favorite pizza toppings. Just follow a few easy steps and you can start making and enjoying your own versions of this savory treat.
Things You'll Need
•Pizza dough
•Rolling pin
HOW TO:
1. Select your dough. Before making a pizza cone you will need to decide on the kind of dough you want to use. If you prefer to make your dough, follow your favorite recipie for homemade pizza dough. If you prefer not to make the dough, purchase a pre-made dough such as a Pillsbury or Chef Boyardee brand.
2, Roll out the dough onto a flat surface. Dust the dough with flour so that it will not stick to the surface. Use a rolling pin to stretch out the dough as thin as possible. Stretch out the dough into a rectangular shape. Make sure that it is large enough to divide into two or three sections.
3. Use a sharp knife to divide the dough into two or three sections. Cut the sections so that they are shaped as triangles.
4. Cook your dough. Bake the dough in the oven according to the recipe or package directions.
5. Assemble your cone. Once the triangles have baked, place a cylinder or paper towel roll on one end and roll the dough around until it forms a cone. Pinch the end of the cone so that there is no space left at the bottom. Allow the cones to cool so that they can harden. Fill your cones with prepared pizza toppings. The cones can now be baked again until they are heated through.
MY WENK:
'n Pizza cone is baie lekker en jy kan dit vul met enige lekkerte waaraan jy kan dink, maar dis baie werk en nie almal kry dit reg nie.
Bak jou pizza cone deeg in jou wafelpan en vou dit dan om 'n tregtertjie sodat dit die vorm behou. Sodra dit dan gevorm het vul dit dan met jou vulsels soet of sout.
Die ander baie maklike manier is koop 'n houer met roomys cones, nie die soet een nie en maak dan hiermee vir jou pizza cones. Kids gaan dit love en hulle kan self hulle eie pizza cones bou, jy sit net al die bestanddele uit.
Geniet!

By: Kos vir kampeerders met idees vir kampering
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/04/how-to-make-pizza-cones.html
 

Pizza Cones
Magic of the Seasons
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
24 frozen cooked mini meatballs, thawed, cut in half
1 jar (14 oz) pizza sauce
1 package (3.5 oz) pepperoni slices
¾ cup finely chopped yellow or green bell pepper
¾ cup shredded pizza cheese (3 oz)

Move oven rack to lowest position.
Heat oven to 400°F.
Wrap 12 (4-oz) paper cone cups with nonstick foil.
Unroll dough on work surface.
Using rolling pin, roll dough to 20x15-inch rectangle.
Cut into 12 (5-inch) squares.
Wrap 1 dough square around each cup; press to seal edges.
Trim any excess dough at bottom of each cup.
Place on large cookie sheet, open ends down.
Bake on lowest oven rack 8 to 10 minutes or until light golden brown.
When cool enough to touch, remove and discard foil-covered paper cones.
Place 1/2 meatball in bottom of each cone.
In large bowl, mix 3/4 cup of the pizza sauce, the pepperoni, bell pepper and remaining meatball halves.
Microwave uncovered on High 2 to 4 minutes or until hot.
Spoon about 1/4 cup of the mixture into each baked cone.
Top each cone with about 1 tablespoon cheese.
Serve hot with remaining pizza sauce.
If you'd rather not shop for paper cone cups, make your own foil cone shapes:
Cut 12 (9-inch) circles nonstick foil.
For each: Fold foil circle in half.
Roll foil starting at one side, until bottom open end of foil is 3 inches across
Place 1 dough square over nonstick foil cone, pressing edges to seal.
Reshape foil into cone shape, and place open end down on cookie sheet.
Bake as directed above.  http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/04/how-to-make-pizza-cones.html