GREEN CHILLI ATCHAR
100g green chillies
Oil for frying
Stuffing:
1 tablespoon crushed garlic
5ml salt
10ml jeera powder
5ml koljana/coriander powder
5ml turmeric
10ml leaf masala
30ml oil
Wash chillies, keeping stems intact. Slit lengthwise without cutting through. Combine stuffing ingredients and mix to a thick paste. Stuff the chillies with prepared stuffing. Heat oil in frying pan and stir-fry stuffed chillies for about 10 minutes. The stuffing will ooze out making a thick sauce. Once cooled, store in an airtight container in the fridge.
**Cooks tip, wear thin plastic gloves whist cutting and stuffing the chillies. Discard after use.
By: Cape Malay Cooking & Other Delights*Sandra Visagie*27/5/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/green-chilli-atchar.html
100g green chillies
Oil for frying
Stuffing:
1 tablespoon crushed garlic
5ml salt
10ml jeera powder
5ml koljana/coriander powder
5ml turmeric
10ml leaf masala
30ml oil
Wash chillies, keeping stems intact. Slit lengthwise without cutting through. Combine stuffing ingredients and mix to a thick paste. Stuff the chillies with prepared stuffing. Heat oil in frying pan and stir-fry stuffed chillies for about 10 minutes. The stuffing will ooze out making a thick sauce. Once cooled, store in an airtight container in the fridge.
**Cooks tip, wear thin plastic gloves whist cutting and stuffing the chillies. Discard after use.
By: Cape Malay Cooking & Other Delights*Sandra Visagie*27/5/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/green-chilli-atchar.html
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