Thursday, 6 June 2013

HOW TO COOK EGGS IN MICROWAVE




Two Minute Scrambled Eggs
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/how-to-cook-eggs-in-microwave.html
Ingredients:
2 eggs
2 tablespoons milk
2 tablespoons shredded cheese
salt, pepper, and any other herbs you choose to use
Directions:

Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray. Add eggs and milk and beat till blended.
Microwave on HIGH for 45 seconds; stir.
Microwave until eggs are almost set, 30 to 45 seconds longer.
Top with cheese and season with salt, pepper, and herbs.*Buzz feed food*

                                                     >Foto>Helena Kruger

  

 

Microwave Poached Eggs
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/how-to-cook-eggs-in-microwave.html

1 egg
salt
pepper
1/8 tsp white vinegar
.1/3 cup water
Add the water and white vinegar to a 6 ounce custard cup
Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
Place in microwave and cook for 1 minute or until desired doneness
You may need to experiment with cooking times based on the wattage of your microwave and taste preference
Immediately remove egg from hot water with a slotted spoon as it will continue to cook
Serve with salt and pepper to taste “Food.com. 10/1/12..>Foto< Recipebar
N.S Baie maklik en gou!!!Nice Helena Kruger

                              


     

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