NAARTJIE AND PASSION FRUIT CORDIAL
2 cup PnP sugar
2 cup water
1 cup naartjie juice
Peel of 4 grated naartjies
125 ml granadilla pulp
1tsp citric acid - or tartaric acid (can be bought at PnP)
Combine sugar and water in a saucepan and gently simmer until sugar crystals dissolve into a clear syrup.
Stir juice, peel, granadilla pulp and citric acid through sugar syrup. Store in sterilised bottles (the citric acid should preserve the cordial for about a month).
More good ideas:
- Pour a splash of cordial into a glass and top with soda or lemonade and a spoonful of ice cream.
- Pour a dash of cordial into a champagne flute and top up with sparkling wine.
- Add a little finely grated ginger to the sugar syrup.
This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.