BOTTER TUISGEMAAK

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HOMEMADE BUTTER

Ingredients

2 ½  cups heavy cream

1 cup sour cream

1 teaspoon coarse sea salt

Freshly ground black pepper

Prepare a medium-size bowl of ice water. In the bowl of an electric stand mixer fitted with the whisk attachment, gradually whip the cream and sour cream together. Increase the speed of the mixer and continue whipping until the cream separates and the mixture thickens.

Use a rubber spatula to gather up the butter and remove it from the bowl. There will be some liquid that is a natural result of this process. That liquid is actually buttermilk. Gather the ball of butter together into a double layer of cheesecloth or a thin kitchen towel and plunge it into the ice bath to wash any buttermilk off the surface. Sprinkle with salt and pepper, to taste. Pack the butter into a bowl or roll it into a ball or log shape using plastic wrap. Use immediately or store in the refrigerator.*http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/07/botter-tuisgemaak.html

LEKKER RESEPTE VIR DIE JONGERGESLAG

HOMEMADE BUTTER

Makes 1 cup butter

 2 cups heavy cream

¼  teaspoon salt (optional)

Directions

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.* http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/07/botter-tuisgemaak.html

LEKKER RESEPTE VIR DIE JONGERGESLAG