ROLO CHEESECAKE BARS

ROLO CHEESECAKE BARS

CRUST:
3 cups of graham cracker crumbs (Use Tennis)
1 cup sugar
2 Sticks of melted butter (16 tablespoons) (1 cup)

Stir all together and press into a 9 X 13 pan lined with non stick foil. Bake at 350F/180C degrees for 7-10 minutes and cool.

FILLING:

2 (8-oz packages) (2 x 250g) of cream cheese
2 eggs
1 cup sugar
1/4 cup flour

Beat until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze.

GLAZE:

Melt in microwave: 1 stick (½ cup) of butter and 6 ounces (185g) of chocolate chips. Stir until smooth and add 4 teaspoons of light corn syrup. Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!
Bron: Koskapperjolle2
By: Dalene Brits

Shirley Ashington Reiche
I made the Rolo Cheese Cake and found it to be delicious!! I would however cut back on the 3 cups of Tennis Biscuits which came to a Pkt and a half - just use One pkt. I also found the size of the dish used is a bit large and there too I would say a smaller dish would be suitable esp if you cut back on the base. Thank you to all the ladies for your wonderful recipes, they are truly appreciated and mostly very delish!!!
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