PIZZA POT PIE

Pizza Pot Pie
Quick dinner recipe or after school snack
1 can refrigerated pizza dough [of jou eie deeg]
1 jar pizza sauce
18 mozzarella cheese slices (3 per pizza)
pizza toppings
ramekins or oven-safe bowls
cooking spray
Preheat oven to 425. Cut 6 circles of dough about one inch larger than ramekin or bowl - you will need to cut 3 circles and re-roll the dough and cut 3 more circles.
Coat the bottom of ramekins or oven-safe bowl with cooking spray. Arrange three mozzarella slices in the bottom and around the sides of the ramekin making sure they overlap. Add mushrooms, sausage and pepperoni (or other fillings) as desired. Ladle the sauce over the fillings just until the ramekin is almost full. Spray the outside of the ramekin with cooking spray, then stretch a round of dough across the top and let hang over the edge.
Bake for 15 minutes until dough is golden. Invert each pizza onto a plate and lift off the ramekin.*Plainchicken*>Magic of the Seasons  http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/08/pizza-pot-pie.html