BBQ CHICKEN WINGS

BBQ CHICKEN WINGS

24 Granny's chicken wings

1 cup   beer (or non-alcoholic beer)

3 tbsp bottled hot pepper sauce

1/4 to 1/2 tsp  cayenne pepper to taste

1 1/2 cups chilled blue cheese dressing

1 quart chilled mixed veggies - celery sticks, carrot sticks, green onions, cucumber spears

3 tbsp cider vinegar

4 tbsp corn oil

3 tbsp fresh lemon juice

6 tbsp hot melted butter

Rinse chicken wings, pat dry. Combine the corn oil, pepper sauce, vinegar, lemon juice, beer, melted butter and cayenne in a bowl. Whisk until very smooth. Toss wings in the sauce and allow to stand at room temperature 45 minutes while preparing the barbecue.

Heat the barbecue to medium hot. Lightly oil the grill. Using tongs, remove chicken from sauce, reserving all liquid in bowl. Place wings on the grill, 4 inches (10 cm) above the heat and sear quickly on both sides 3-4 minutes. Continue grilling the wings, basting with sauce and turning until the wings are tender, a rich deep golden brown and slightly charred at the edges. Total cooking time will be 15-18 minutes. Transfer to large wooden platter, mounding to serve.

Accompany the wings with a bowl of the blue cheese dressing for dipping, and  the ice cold fresh vegetables for munching. Pass plenty of napkins!*Onbekend*http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/09/bbq-chicken-wings.html

Sticky Chicken Winglets

20 chicken winglets

For the marinade:

4 tbsp dark soy sauce

Freshly ground black pepper

250ml sweet chilli sauce

250ml smoky barbecue sauce

 Micro coriander, to serve

4 spring onions, finely sliced , to serve

Limes to squeeze, to serve
How to make Sticky Chicken Winglets
Preheat the over to 200°C and lightly grease a roasting tin with oil or cooking spray.
In a large bowl mix together the marinade ingredients.
Add to chicken winglets and mix until fully coated.
Transfer to the roasting tin and spread into one even layer.
Bake in the oven for 15-20 minutes until the winglets are cooked through and golden.
Transfer to a large serving platter and garnish with the micro coriander, spring onions and lime wedges.*Sibas Kitchen* http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/09/bbq-chicken-wings.html

                                

Sticky BBQ Chicken Wings

1/4 cup tomato sauce

1/3 cup barbecue sauce

2 teaspoons Worcestershire sauce

1/4 cup brown sugar

2 teaspoons smoked paprika

12 chicken wings, cut in half at joint

Whisk tomato, bbq, worcestershire sauces, sugar, seasonings and salt and pepper in a jug

Place chicken in shallow ceramic dish and pour over marinade. Coat to cover. Refrigerate at least 2 hours.

Cook on bbq or in the oven at 220 Degrees C for 25-30 minutes.*Bergy* http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/09/bbq-chicken-wings.html