DEEPFRIED PICKLES

Deep Fried Pickles
1 jar of pickles spears (dill, kosher your choice)
flour
1 cup buttermilk
2 cups whole wheat panko
1 tsp cayenne pepper
1 tsp paprika
1 tsp garlic powder
salt
pepper
oil for frying
Place pickles on paper towels and pat to dry.  Begin heating your oil over medium heat to 350 degrees.  Combine panko, cayenne, paprika, garlic salt and pepper in a bowl and set aside.
Place flour in a plate and buttermilk in a bowl.  Dredge pickles in flour, dip in buttermilk and then coat with panko mixture.  Press the panko slightly onto pickle,  try to coat the pickle surface evenly.
Fry in batches, paying close attention they will fry quickly and burn.  Skim execss coating from oil before you fry another batch.  Lay your fried pickles on paper towels, sprinkle on salt and serve along side dip of your choice.* by Sweet Life* Angelica Maria Rodriguez** http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/09/diepfried-pickles.html

 

Fried Pickles

2 quarts vegetable oil
1 (16-ounce) jar hamburger dill pickle chips
2 cups buttermilk
2 cups whole-wheat flour
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Instructions
Heat the oil to 350 degrees F in a large pot. Cover a platter with a few layers of paper towels. Drain the pickles in a colander.

Place the pickles in a medium bowl and cover with the buttermilk. Stir the flours, salt, paprika, and cayenne together in another bowl; mix well. Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour. Shake off the excess flour and place the coated pickles in the hot grease. Be careful not to place too many pickles into the hot grease, or the pickles won’t fry up crisp. Fry the pickles until golden brown. Scoop them out with a slotted spoon and put them on the paper towels to drain. Continue frying pickles until all are done.*Copycat* 

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/09/diepfried-pickles.html