GREEK CHOCOLATE NUT CAKE

GREEK CHOCOLATE NUT CAKE          

ingredients

6 egg yolks

½ cup sugar

1   cup (180g)semisweet chocolate pieces, melted and cooled

½ teaspoon  vanilla

3   cups ground walnuts

¼ cup fine dry bread crumbs

1   teaspoon ground cinnamon

6   egg whites

¼ cup  sugar

2   tablespoons water

¼ cup sugar

1   tablespoon Metaxa (Greek brandy) or brandy

Chopped walnuts (optional)

Chocolate-dipped apricot slices (optional)

directions

1. Beat egg yolks and the ½  cup sugar in a large mixing bowl with an electric mixer on high speed for 3 to 4 minutes or until thick and light. Beat in cooled chocolate and vanilla. By hand, stir in walnuts, bread crumbs, and cinnamon.

2. Wash beaters thoroughly. Beat egg whites in a large mixing bowl with an electric mixer on high speed until soft peaks form (tips curl). Gradually add ¼ cup sugar, beating until stiff peaks form (tips stand straight). Fold about one-third of the egg whites into the chocolate mixture to lighten (chocolate mixture is very thick); fold in remaining egg whites. Line a 13 x 9 x 2-inch pan with foil. Lightly grease the foil. Spread mixture in prepared pan.

3. Bake in a 325 degree F oven about 25 minutes or until top is dry and toothpick inserted near center comes out clean.

4. Bring water and ¼  cup sugar to boiling in saucepan; stir to dissolve sugar. Remove from heat; add Metaxa or brandy. Brush sugar syrup evenly over hot cake. Sprinkle with chopped walnuts, if desired. Cool completely. To serve, cut cake into 32 diamond shapes; place two diamonds on each serving plate. Garnish with chocolate-dipped apricot slices, if desired. Makes 16 servings.
Source: Recipes.comhttp://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/greek-chocolate-nut-cake.html