GRENADILLE LEMON FRIDGE TART

GRANADILLE & LEMON FRIDGE TART
(Sally Williams Fine Foods)
200g tennis biscuits;
 300g Can condensed milk;
1C boiling water;
2small cans granadelli pulp/9 fresh granadelli;
1Lemon jelly.
 Method:
Grease a 20cm dish.
Line it with biscuits.
Dissolve jelly in boiling water, add condensed milk & granadelli pulp or fresh granadelli.
 Smooth mixture over biscuits & refrigerate overnight.* Moira Botha Dyer *http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/grenadille-fridge-tart.html

Ingrid Vermaak
 Ek het hom die afgelope naweek gemaak met 'n effense variasie.
 Perskes en perske jellie, en 'n houertjie maaskaas ingemeng. Breek die soet.