Tuesday, 17 December 2013

MILO KOEKIES

                                                                  Foto>Food.com

MILO KOEKIES

1½ kop witsuiker
1½ kop bruinsuiker
3 eiers
375 g margarien of botter
3¾ kop bruismeel
1½ kop milopoeier
1½ kop sjokoladesplinters
1 tl vanielje geursel

Voorverhit oond tot 180
º C.
Klits die wit en bruinsuiker saam met die eiers.
Voeg die margarien of botter by en meng goed.
Voeg nou die bruismeel, milopoeier en sjokoladesplinters by en meng goed.
Gooi die vanielje geursel by en roer die deeg totdat dit goed deurgemeng en sag is.
Laat dit vir 10 minute staan.
Skep baie klein skeppies van die deegbeslag op 'n gesmeerde, gevoerde bakplaat en bak vir 10 - 15 minute.
Dié koekies bak plat.
Laat die koekies vir 15 minute staan voordat jy dit van die plaat af skep en in blikke pak.* http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/milo-koekies.html





Milo Biscuits

These milo biscuits also came from the Rainbow Cooking website. We tend to go through the milo, especially in winter, so now we will most likely go through it a lot quicker. 
They were lovely biscuits and most of them were gone in the first 30 minutes after I got them out of the oven.

125g butter
1/2 cup white sugar
1/2 cup soft brown sugar
1 egg
1/2 tsp vanilla essence
1/2 cup milo
pinch of salt
1 1/4 cups plain flour
1 tsp baking powder
100g slab milk chocolate chopped into chunks 
Or
1/2 cup chocolate chips
Method:
Cream butter and sugar until creamy. Add the egg and vanilla essence and mix well. Add the milo in well. Sift salt, baking powder and flour and add to the mixture. Add the chocolate chunks / chips and combine well. All the dough to rest for 10 minutes while preheating oven to 180C. Use a teaspoon to measure off small balls of dough and place on lined baking tray. Don't place too close together as they do spread. Bake for 12 minutes and let cool on baking tray for 15 minutes before removing them. *amomentinourworld**
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/milo-koekies.html