Thursday, 16 January 2014


Janine Barkhuizen
Banana muffins !

You can't go wrong with these . I bake them and add them in with my lunch when I go to work they are scrumptious !

4-5 ripe bananas, mashed
250 g plain flour
2 tsp baking powder
1/2 tsp cinnamon ground
80 g caster sugar
2 eggs, slightly beaten with fork
60 g milk
60 g butter, melted
2 tsp vanilla essense
pinch of salt

Method :

Sieve flour, baking powder and cinnamon ground together. Set aside.

In a big bowl. Stir and mix butter, milk, eggs and vanilla together. Add in sugar and salt. Mix till well combined and add in the mashed bananas. Mix well.

Fold in the sieve flour at one time and mix slowly till well combined. Remember not to over stir the batter.

Scoop the batter into the paper cup, I used a 1/3 cup scoop of the batter in each . leave some space for the muffin to raise when we bake them.

Bake at preheated oven at 160c for 20mins or till it's cooked, when the toothpick inserted at the center of the cakes came out clean.