Tuesday, 28 January 2014

CHOCOLATE FUDGE CAKE



CHOCOLATE FUDGE CAKE
Ingredients:

2 cups flour
2 cups sugar
1/4 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup butter
4 tablespoons cocoa
1 cup hot water
Icing
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar (500g Versiersuiker)
1 teaspoon vanilla
1 cup nuts
Directions:

Preheat oven to 350 degrees.
Sift together flour sugar and salt.
Set aside.
In separate bowl beat eggs, buttermilk, soda and vanilla.
Set aside.
In a saucepan bring butter, cocoa and water to a boil.
Combine 3 mixtures and mix till blended.
Pour into a greased 9 x 13" pan.
Bake 25 minutes at 350F degrees.
Icing
Make icing while cake is baking.
Bring butter, cocoa and milk to a boil.
pour over sugar.
mix well.
add vanilla and nuts.
Pour over cake while its hot.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/01/chocolate-fudge-cake.html