Thursday, 16 January 2014


Chocolate "Ice Cream" Cupcakes

(moistest cupcakes ever)

1 box chocolate cake mix (or any other flavor)
500g/500ml chocolate ice cream, softened (again, any other flavor)
3 eggs
1 c. water
Preheat oven to 170 C.

To make cupcakes, line cupcake tins with paper liners or spray with baking spray .
To make a cake, grease a tube or Bundt pan, then dust with cocoa powder.

Beat all ingredients together for 4 minutes. Pour into tins or cake pan and bake 17 minutes for regular cupcakes, 12 minutes for mini cupcakes, and 45 minutes for a cake.
Serve with a dusting of confectioner’s sugar, a thin icing, whipped cream or the frosting of your choice.