Thursday, 16 January 2014

VINNIGE SOUTTERT



Hier is 'n lekker vinnige SOUTTERT om te maak vir middag of aandete. Bedien met 'n lekker mengelslaai.

Die kan in een groot bak gemaak word of klein muffinpannetjies vir enkel bedienings

Savoury Tart

4 eggs
2 cups milk
1 large onion, finely chopped
2 large tomatoes, finely chopped
1 pkt bacon, finely sliced
2 cups grated cheese (I used a mix of gouda and mozarella, but cheddar is very good, too)
Salt and pepper
4 dessertspoons corn flour (maizina) , heaped
2 tsp (10ml) baking powder
Dried parsley or origanum

Beat the eggs and milk together well.
Stir in the other ingredients very well, adding the baking powder last.
Divide evenly between 24 well-greased muffin tins (or pour into a greased pie dish), be careful not to overfill the muffin tins.
Sprinkle with herbs.
Bake at 180°C for about 30 minutes, until golden-brown and set.
Kreatiewe kosidees
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/01/vinnige-souttert.html